Our certifications


HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

ISO 27716

The ISO 22716:2007 certification guarantees the application of production guidelines to control contingencies and perils associated to cosmetic products. Thus assuring a continuous improvement through all the supply chain process, and guaranteeing the welfare of the consumer.



Good Manufacture Practices compliance evaluation is based on the Official Mexican Standard NOM-251-SSA1-2009, that sets minimum Good Hygiene Practices to be met in the process of food, beverages, and dietary supplements elaboration, to avoid contamination throughout the process.